Recipe: Organic Hibiscus Tea1 May 2021 | Admin Hibiscus is a genus of flowering plants in the mallow family, Malvaceae.
It's a powerful herb used in Ayurveda and other traditional medical treatments for thousands of years.
Dried hibiscus flowers are traditionally consumed as a soothing tea that can be served hot or cold. The beverage is known for its red colour, tart flavour and vitamin C content. You can also use it in sweet and savoury cooking.
How to make a refreshing Organic Hibiscus Tea:
+ Warm (but don't boil) water and pour into a teapot + Add 1-2 teaspoons of dried hibiscus flowers for each cup of water + Steep for 5-10 minutes + Strain the tea into a mug + Add honey to taste + Serve hot or cold + Enjoy! | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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