Does not contain any additives such as sugars, acids, colorants or preservatives
ABOUT THE PRODUCT:
Strong and pungent
Black/brown mustard seeds are traditionally a part of many Indian recipes and global dishes. They are often kept whole and fried (or toasted) before being added to a dish or included in a stir-fry along with other aromatic ingredients.
There are over 40 different varieties of mustard seed with black and brown seeds being amongst the most popular
SUGGESTED USE:
Add to recipe as instructed or 5-10g per day
Perfect with meat and vegetables
Add to lentil/chickpea-based dishes
Cook with ghee and curry leaves then add to yogurt as a delicious side to Indian dishes
Goes well with cumin, turmeric, coriander, fennel, black pepper and ginger
